Don't let your Thanksgiving turkey leave you scrubbing the oven the next day. Here are five reasons people are making the switch.
Every roast lets go of juice. Turkey, ham, chicken, a tray of wings. The only question is where it ends up.
Foil tears. Disposable pans bend the second you lift them. Parchment soaks through. And all of it ends up on the oven floor.
Snap the four corners, and the raised edges keep those turkey juices in the tray, not in your oven.
It starts as a flat mat. Snap the four corners, two snaps each, and the walls come up. Tray in four clicks.
It goes straight on the oven rack, or inside your sheet pan if you'd rather.
Ham, chicken, a turkey crown, wings, bacon. Whatever you're roasting, the drippings stay put.
You know the smell. Drippings hit the oven floor, start to smoke, and the alarm goes off in the middle of dinner.
Then the next day it's oven cleaner, rubber gloves, and an hour on your knees scrubbing the bottom of the oven.
When the juices stay in the tray, there's nothing on the oven floor to scrub.
When you're done, unsnap it and peel away the baked-on mess.
Pop the corners flat, peel the baked-on layer off in one piece, and give it a rinse. It's dishwasher safe too.
No oven to scrub. No pan to soak. No steel wool.
Foil and disposable pans go in the trash after every roast. This goes back in the drawer.
Unsnap it and it's your cookie and sheet-pan mat the rest of the year.
Try it on your next roast. If you don't love it, email us within 30 days. One line is enough. You get a full refund.
You can line the oven with foil, hope it holds, and spend the next day scrubbing the oven floor. Or you can snap four corners, roast, and peel away the mess before dessert. It sold out twice last Thanksgiving. Get yours before it sells out again.
Order by Nov 10 and they're on your counter for Thanksgiving.
Raised snap edges keep the juices in the tray, so there's no oven to scrub.
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Yes. The snapped walls hold the drippings. It's made for roasting, not liquids, so no soup or stew.
Yes. Or set it inside a sheet pan if you'd rather.
Unsnap it flat, peel off the baked-on layer, and give it a rinse. It's dishwasher safe too, or just wipe it with a soft cloth and dish soap.
A turkey crown or breast, a ham, a roast or a chicken, yes. Measure your bird first.
It's flexible, that's how it snaps flat. When it's full and hot, slide it onto a sheet pan with two oven mitts.
Order by Nov 10 and it will. Tracking is sent as soon as it ships.
11.8 × 15.75 in (30 × 40 cm) laid flat. With the corners snapped up it's a little smaller, so measure your oven, toaster oven or air fryer first.
A silicone and fiber composite: a woven fiber mesh coated in silicone (that's the fine weave you see in the tan center). The mesh is what keeps it from stretching or warping. It's soft, flexible and only 0.4 mm thin, so it rolls up to store.
Email us within 30 days. One line is enough. You get a full refund.